{"id":76,"date":"2025-06-28T15:48:00","date_gmt":"2025-06-28T10:18:00","guid":{"rendered":"https:\/\/www.najao.com\/learn\/?p=76"},"modified":"2026-01-27T01:54:41","modified_gmt":"2026-01-26T20:24:41","slug":"gut-microbiome","status":"publish","type":"post","link":"https:\/\/www.najao.com\/learn\/gut-microbiome\/","title":{"rendered":"The Gut Microbiome: Your Inner Universe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you believe you\u2019re the only one in your body, think again. Trillions of tiny passengers\u2014bacteria, viruses, fungi, archaea, and more, make your digestive tract their home, primarily settling in your large intestine. This vibrant community of microbes, with some living as free-floating cells and others forming complex structures like <a href=\"https:\/\/www.najao.com\/learn\/biofilm\/\" target=\"_blank\" rel=\"noreferrer noopener\">biofilms<\/a>, is referred to as the gut microbiome<strong><sup>1-3<\/sup><\/strong>. It is so extensive and impactful that scientists frequently label it our \u201csecond genome\u201d or even a \u201cdistinct organ\u201d<strong><sup>4,5<\/sup><\/strong>. In fact, the genes found in your gut microbes outnumber your own by a staggering hundred to one, and their metabolic functions are comparable to those of your liver<strong><sup>6<\/sup><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, it\u2019s not just about the numbers. The gut microbiome is a showcase of diversity, with thousands of different species coexisting\u2014 some beneficial, some neutral, and a few troublemakers<strong><sup>7<\/sup><\/strong>. Two primary bacterial phyla, Bacteroidetes and Firmicutes, dominate the landscape<strong><sup>8<\/sup><\/strong>. The more diverse and abundant your microbial residents are, the healthier your gut is likely to be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How does the gut microbiome develop?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The story of your gut microbiome starts at birth. Regardless of whether you were born through vaginal delivery or C-section, and whether you were breastfed or given formula, these factors shape the initial wave of microbes that inhabit your gut<strong><sup>9,10<\/sup><\/strong>. In the first few years of your life, your microbiome undergoes rapid changes, influenced by your diet, environment, and even the use of antibiotics, before it stabilizes in early childhood. However, it continues to be dynamic\u2014constantly reacting to your lifestyle and environment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What does the gut microbiome do for you?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Digestion and nutrient absorption<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your microbes are skilled chemists. They decompose complex carbohydrates and dietary fibers that your own enzymes struggle with, generating short-chain fatty acids such as butyrate, acetate, and propionate<strong><sup>11<\/sup><\/strong>. These compounds nourish your colon cells, reduce inflammation, and can even assist in appetite regulation. Additionally, your gut bacteria produce vital vitamins, including various B vitamins and vitamin K<strong><sup>12<\/sup><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Immune system modulation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Consider your gut as the body&#8217;s biggest training area for the immune system<strong><sup>13<\/sup><\/strong>. The microbiome instructs your immune system on distinguishing between allies and enemies, helping to prevent overreactions (like allergies) and underreactions (like infections). A well-balanced microbiome ensures your immune responses stay sharp, but not trigger-happy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Metabolism<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your gut microbes assist in extracting energy from food, influence how fat is stored, and even impact blood sugar regulation<strong><sup>14<\/sup><\/strong>. They are significantly involved in lipid metabolism and determine whether you are more prone to gain or lose weight<strong><sup>15,16<\/sup><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The gut-brain axis<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s where things get really intriguing. The gut and brain are locked in a continuous conversation, linked by nerves, hormones, and immune signals, a connection referred to as the gut-brain axis<strong><sup>17<\/sup><\/strong>. Gut microbes produce neurotransmitters like serotonin and gamma-aminobutyric acid, which can influence mood, stress, and even neurological conditions. It\u2019s no surprise that your gut is sometimes called your \u201csecond brain\u201d<strong><sup>18<\/sup><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What shapes your gut microbiome?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Diet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The food you consume is the most influential factor in shaping your microbiome. Diets abundant in a variety of plant fibers such as prebiotics and fermented foods including probiotics nourish and populate your gut with beneficial microbes<strong><sup>19<\/sup><\/strong>. On the flip side, diets high in processed foods, sugar, and artificial additives can reduce diversity and shift the balance towards harmful species.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Lifestyle<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Factors like stress, sleep, exercise, smoking, alcohol consumption, and particularly medications such as antibiotics can all alter your microbial environment, sometimes for the worse<strong><sup>20<\/sup><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Environmental factors<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Exposure to soil, animals, and natural settings introduces new microbes, enhancing diversity. Urban living, with their sanitized surfaces and limited contact with nature, may restrict this microbial enrichment<strong><sup>21<\/sup><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Individual variability<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No two gut microbiomes are the same. Genetics, early life experiences, geographical location, your pets, all of these contribute to creating your unique microbial signature<strong><sup>22,23<\/sup><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">When things go wrong: dysbiosis<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At times, the balance of your gut microbiome can be thrown off, a condition referred to as dysbiosis. This disruption may arise from factors such as poor diet, stress, ailments, medications (particularly antibiotics), or changes in the environment<strong><sup>24<\/sup><\/strong>. When dysbiosis occurs, it can have widespread effects on your body:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gastrointestinal disorders:<\/strong> Dysbiosis plays a significant role in inflammatory bowel diseases like Crohn\u2019s disease and ulcerative colitis, as well as irritable bowel syndrome<strong><sup>25<\/sup><\/strong>. An unbalanced microbiome can compromise the gut barrier, instigate chronic inflammation, and even encourage the growth of harmful bacteria that produce carcinogenic substances, potentially heightening the risk of colorectal cancer<strong><sup>26<\/sup><\/strong>.<\/li>\n\n\n\n<li><strong>Metabolic disorders and cardiovascular disease:<\/strong> Your gut bacteria are essential in regulating how you harvest energy from food and manage fats and sugars in your blood. When this balance is disrupted, it can lead to obesity, insulin resistance, and type 2 diabetes. Some gut bacteria can also give rise to metabolites like trimethylamine N-oxide, which is linked to a higher risk of atherosclerosis and heart disease<strong><sup>27<\/sup><\/strong>.<\/li>\n\n\n\n<li><strong>Immune-related conditions:<\/strong> The gut microbiome plays a crucial role in training your immune system. Dysbiosis can cause immune confusion, leading to allergies, asthma, and autoimmune conditions such as rheumatoid arthritis and multiple sclerosis<strong><sup>28<\/sup><\/strong>. When the gut barrier is weakened, it can allow harmful substances to enter the bloodstream, resulting in widespread inflammation.<\/li>\n\n\n\n<li><strong>Mental health and neurodegeneration:<\/strong> The gut-brain axis is a two-way street, and alterations in gut microbes have been associated with anxiety, depression, autism, and even neurodegenerative disorders like Parkinson\u2019s and Alzheimer\u2019s<strong><sup>29-31<\/sup><\/strong>. Certain gut bacteria produce neurotransmitters and anti-inflammatory compounds that support brain health, while others may generate toxins or promote inflammation that could speed up neurodegeneration.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How can we nurture a healthy gut microbiome?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The good news? Your gut microbiome is dynamic, and you can steer it back to health with the right choices<strong><sup>32<\/sup><\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dietary interventions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prebiotics<sup>33<\/sup>:<\/strong> These are the fibers and plant compounds that your beneficial bacteria love to feed on. Foods rich in prebiotics include onions, garlic, leeks, asparagus, bananas, oats, and whole grains. Feeding your microbes well help them thrive and produce health-promoting compounds.<\/li>\n\n\n\n<li><strong>Probiotics<sup>33<\/sup>:<\/strong> These are <a href=\"https:\/\/www.nccih.nih.gov\/health\/probiotics-usefulness-and-safety\" target=\"_blank\" rel=\"noreferrer noopener\">live beneficial bacteria<\/a> that you can introduce through fermented foods like yogurt, kefir, kimchi, sauerkraut, miso, and tempeh, or through high-quality supplements. Probiotics can help restore balance, especially after illness or antibiotic use, and may support your immune and digestive health.<\/li>\n\n\n\n<li><strong>Polyphenols and diverse plant foods<sup>34<\/sup>:<\/strong> Beyond fiber, colorful fruits, vegetables, nuts, seeds, and spices provide polyphenols. These are plant compounds that support microbial diversity and reduce inflammation.<\/li>\n\n\n\n<li><strong>Limit processed foods<sup>35<\/sup>:<\/strong> Diets high in sugar, unhealthy fats, and artificial additives can feed the \u201cbad\u201d bacteria and reduce overall diversity, tilting the balance toward dysbiosis.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fecal Microbiota Transplantation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For severe cases of dysbiosis, like recurrent <em>C. difficile<\/em> infection, doctors are exploring fecal transplants, transferring healthy microbes from one person\u2019s gut to another<strong><sup>36<\/sup><\/strong>. It sounds radical, but it\u2019s saving lives and opening new doors for therapy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The future<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Scientific research is advancing rapidly, as researchers delve into personalized nutrition, specific probiotics, and even drugs derived from the microbiome<strong><sup>37<\/sup><\/strong>. The goal? To leverage the potential of your internal ecosystem for improved health, customized to your individual microbial composition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The bottom line<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Your gut microbiome is a dynamic, essential ecosystem, one that influences your digestion, immunity, metabolism, and even your mental state. By nurturing its diversity and balance, you\u2019re investing in your overall well-being. In the end, you\u2019re not just feeding yourself; you\u2019re feeding trillions of allies within, after all, their health is your health!<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">1. Can the gut microbiome affect how we respond to medications?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The microbes in our gut can influence how drugs are absorbed, metabolized, or even how effective they are, which means your gut bacteria might impact how well certain medicines work for you.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Are there any risks associated with taking probiotic supplements?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">For most healthy people, probiotics are safe, but in some cases, especially for those with weakened immune systems, they could cause infections or other side effects.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. How does the gut microbiome differ between people from different parts of the world?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Geography, diet, and environment shape unique microbial communities in people\u2019s guts, so someone living in a rural area with a traditional diet may have a very different microbiome than someone in an urban setting eating processed foods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Reference<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Jandl, B., Dighe, S., Baumgartner, M., Makristathis, A., Gasche, C., &amp; Muttenthaler, M. (2024). Gastrointestinal biofilms\u2013Endoscopic detection, disease relevance and therapeutic strategies.&nbsp;<em>Gastroenterology<\/em>, <em>167<\/em>(6), 1098-1112.e5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Watnick, P., &amp; Kolter, R. (2000). Biofilm, city of microbes.&nbsp;<em>Journal of bacteriology<\/em>,&nbsp;<em>182<\/em>(10), 2675-2679.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cresci, G. A., &amp; Bawden, E. (2015). Gut microbiome: what we do and don&#8217;t know.&nbsp;<em>Nutrition in Clinical Practice<\/em>,&nbsp;<em>30<\/em>(6), 734-746.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Grice, E. A., &amp; Segre, J. A. (2012). The human microbiome: our second genome.&nbsp;<em>Annual review of genomics and human genetics<\/em>,&nbsp;<em>13<\/em>(1), 151-170.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Riccio, P., &amp; Rossano, R. (2020). The human gut microbiota is neither an organ nor a commensal.&nbsp;<em>FEBS letters<\/em>,&nbsp;<em>594<\/em>(20), 3262-3271.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Backhed, F., Ley, R. E., Sonnenburg, J. L., <em>et al<\/em>. (2005). Host-bacterial mutualism in the human intestine.&nbsp;<em>science<\/em>,&nbsp;<em>307<\/em>(5717), 1915-1920.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Jandl, B., Dighe, S., Baumgartner, M., <em>et al<\/em>. (2024). Gastrointestinal biofilms\u2013Endoscopic detection, disease relevance and therapeutic strategies.&nbsp;<em>Gastroenterology<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Houtman, T. A., Eckermann, H. A., Smidt, H., <em>et al<\/em>. (2022). Gut microbiota and BMI throughout childhood: the role of firmicutes, bacteroidetes, and short-chain fatty acid producers.&nbsp;<em>Scientific reports<\/em>,&nbsp;<em>12<\/em>(1), 3140.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Korpela, K. (2021). Impact of delivery mode on infant gut microbiota.&nbsp;<em>Annals of Nutrition and Metabolism<\/em>,&nbsp;<em>77<\/em>(Suppl. 3), 11-19.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Ma, J., Li, Z., Zhang, W., <em>et al<\/em>. (2020). Comparison of gut microbiota in exclusively breast-fed and formula-fed babies: a study of 91 term infants.&nbsp;<em>Scientific reports<\/em>,&nbsp;<em>10<\/em>(1), 15792.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Krajmalnik\u2010Brown, R., Ilhan, Z. E., Kang, D. W., <em>et al<\/em>. (2012). Effects of gut microbes on nutrient absorption and energy regulation.&nbsp;<em>Nutrition in clinical practice<\/em>,&nbsp;<em>27<\/em>(2), 201-214.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. LeBlanc, J. G., Milani, C., De Giori, G. S., <em>et al<\/em>. (2013). Bacteria as vitamin suppliers to their host: a gut microbiota perspective.&nbsp;<em>Current opinion in biotechnology<\/em>,&nbsp;<em>24<\/em>(2), 160-168.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Liu, Y., Wang, J., &amp; Wu, C. (2022). Modulation of gut microbiota and immune system by probiotics, pre-biotics, and post-biotics.&nbsp;<em>Frontiers in nutrition<\/em>,&nbsp;<em>8<\/em>, 634897.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14. Jastroch, M., Ussar, S., &amp; Keipert, S. (2020). Gut microbes controlling blood sugar: no fire required!.&nbsp;<em>Cell Metabolism<\/em>,&nbsp;<em>31<\/em>(3), 443-444.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15. Fujisaka, S., Watanabe, Y., &amp; Tobe, K. (2023). The gut microbiome: a core regulator of metabolism.&nbsp;<em>Journal of Endocrinology<\/em>,&nbsp;<em>256<\/em>(3).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16. Dao, M. C., Everard, A., Cl\u00e9ment, K., <em>et al<\/em>. (2016). Losing weight for a better health: role for the gut microbiota.&nbsp;<em>Clinical Nutrition Experimental<\/em>,&nbsp;<em>6<\/em>, 39-58.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">17. Cryan, J. F., O&#8217;Riordan, K. J., Cowan, C. S., <em>et al<\/em>. (2019). The microbiota-gut-brain axis.&nbsp;<em>Physiological reviews<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18. Gershon, M. D. (1999). The Second Brain: The Scientific Basis of Gut Instinct &amp; a Groundbreaking New Understanding of Nervous Disorders of the Stomach and Intestine. HarperCollins Publishers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">19. Singh, R. K., Chang, H. W., Yan, D. I., <em>et al<\/em>. (2017). Influence of diet on the gut microbiome and implications for human health.&nbsp;<em>Journal of translational medicine<\/em>,&nbsp;<em>15<\/em>, 1-17.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20. Martinez, J. E., Kahana, D. D., Ghuman, S., <em>et al<\/em>. (2021). Unhealthy lifestyle and gut dysbiosis: a better understanding of the effects of poor diet and nicotine on the intestinal microbiome.&nbsp;<em>Frontiers in endocrinology<\/em>,&nbsp;<em>12<\/em>, 667066.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">21. of Engineering, N. A., &amp; National Academies of Sciences, Engineering, and Medicine. (2017). Microorganisms in Built Environments: Impacts on Human Health. In&nbsp;<em>Microbiomes of the Built Environment: A Research Agenda for Indoor Microbiology, Human Health, and Buildings<\/em>. National Academies Press (US).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">22. Kates, A. E., Jarrett, O., Skarlupka, J. H., <em>et al<\/em>. (2020). Household pet ownership and the microbial diversity of the human gut microbiota.&nbsp;<em>Frontiers in cellular and infection microbiology<\/em>,&nbsp;<em>10<\/em>, 73.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">23. Flores, G. E., Caporaso, J. G., Henley, J. B., <em>et al<\/em>. (2014). Temporal variability is a personalized feature of the human microbiome.&nbsp;<em>Genome biology<\/em>,&nbsp;<em>15<\/em>, 1-13.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">24. Bidell, M. R., Hobbs, A. L., &amp; Lodise, T. P. (2022). Gut microbiome health and dysbiosis: A clinical primer.&nbsp;<em>Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy<\/em>,&nbsp;<em>42<\/em>(11), 849-857.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25. Sankarasubramanian, J., Ahmad, R., Avuthu, N., <em>et al<\/em>. (2020). Gut microbiota and metabolic specificity in ulcerative colitis and Crohn&#8217;s disease.&nbsp;<em>Frontiers in medicine<\/em>,&nbsp;<em>7<\/em>, 606298.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">26. Rebersek, M. (2021). Gut microbiome and its role in colorectal cancer.&nbsp;<em>BMC cancer<\/em>,&nbsp;<em>21<\/em>(1), 1325.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">27. Zhu, Y., Li, Q., &amp; Jiang, H. (2020). Gut microbiota in atherosclerosis: focus on trimethylamine N\u2010oxide.&nbsp;<em>Apmis<\/em>,&nbsp;<em>128<\/em>(5), 353-366.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">28. Levy, M., Kolodziejczyk, A. A., Thaiss, C. A., <em>et al<\/em>. (2017). Dysbiosis and the immune system.&nbsp;<em>Nature Reviews Immunology<\/em>,&nbsp;<em>17<\/em>(4), 219-232.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">29. Simpson, C. A., Diaz-Arteche, C., Eliby, D., <em>et al<\/em>. (2021). The gut microbiota in anxiety and depression\u2013A systematic review.&nbsp;<em>Clinical psychology review<\/em>,&nbsp;<em>83<\/em>, 101943.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30. Ding, H. T., Taur, Y., &amp; Walkup, J. T. (2017). Gut microbiota and autism: key concepts and findings.&nbsp;<em>Journal of autism and developmental disorders<\/em>,&nbsp;<em>47<\/em>, 480-489.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">31. Loh, J. S., Mak, W. Q., Tan, L. K. S., <em>et al<\/em>. (2024). Microbiota\u2013gut\u2013brain axis and its therapeutic applications in neurodegenerative diseases.&nbsp;<em>Signal transduction and targeted therapy<\/em>,&nbsp;<em>9<\/em>(1), 37.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">32. Gordo, I. (2019). Evolutionary change in the human gut microbiome: From a static to a dynamic view.&nbsp;<em>PLoS biology<\/em>,&nbsp;<em>17<\/em>(2), e3000126.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">33. Lin, C. S., Chang, C. J., Lu, C. C., <em>et al<\/em>. (2014). Impact of the gut microbiota, prebiotics, and probiotics on human health and disease.&nbsp;<em>Biomedical journal<\/em>,&nbsp;<em>37<\/em>(5).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">34. Edwards, C. A., Havlik, J., Cong, W., <em>et al<\/em>. (2017). Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35. Vissers, E., Wellens, J., &amp; Sabino, J. (2022). Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases.&nbsp;<em>Frontiers in medicine<\/em>,&nbsp;<em>9<\/em>, 1058373.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">36. Bakken, J. S., Borody, T., Brandt, L. J., <em>et al<\/em>. (2011). Treating Clostridium difficile infection with fecal microbiota transplantation.&nbsp;<em>Clinical gastroenterology and hepatology<\/em>,&nbsp;<em>9<\/em>(12), 1044-1049.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">37. Simon, M. C., Sina, C., Ferrario, P. G., <em>et al<\/em>. (2023). Gut microbiome analysis for personalized nutrition: the state of science.&nbsp;<em>Molecular Nutrition &amp; Food Research<\/em>,&nbsp;<em>67<\/em>(1), 2200476. &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You are not alone in your body. Trillions of tiny passengers\u2014some beneficial, some neutral, and a few troublemakers\u2014make your digestive tract their home, primarily settling in your large intestine. This vibrant community of microbes, with some living as free-floating cells and others forming complex structures like biofilms, is referred to as the gut microbiome.<\/p>\n","protected":false},"author":2,"featured_media":77,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,18],"tags":[],"coauthors":[9],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-microbiology","category-molecular-biology"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Gut Microbiome: Your Inner Universe<\/title>\n<meta name=\"description\" content=\"Gut microbiome denotes the trillions of microbes inhabiting the large intestine, forming complex communities essential to human health.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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